It's a new year and, with the new year, comes change. We are deeply committed to serving the World's Freshest Doughnuts and in order to fulfill our promise, we are in the process of trying some different things with our daily and monthly menu offering. We understand how frustrating this is for those who have had their favorite flavor taken away and we are deeply sorry for this. None of these changes are necessarily permanent, so we hope that you will be patient with us as we work through how to best stay true to our mission!

Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option.

January 17

huckleberry $3.50

Oregon huckleberry cake doughnut with huckleberry glaze.

butter & salt $3.00

Vanilla bean cake with brown butter glaze and fleur de sel.

saigon cinnamon crumb $3.00

Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

maple bacon $3.75

Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon.

madagascar vanilla glazed $3.00

Classic raised twist or ring with vanilla bean glaze.

basil eggs benedict $5.75

Sunday Brunch just got so much better! Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. Served on Sundays only until 1PM.

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings: 

  1. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  2. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  3. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
  4. For all of you with peanut allergies, never fear – we fry our doughnuts in palm oil! So go ahead and enjoy ’em!
January 2018

new year's cake $3.50*

Vanilla bean cake topped with a house made vanilla bean glaze and celebratory sprinkles to kick off 2018.

choc a lot $3.50

Our signature chocolate raised ring, topped with a house made chocolate glaze and cocoa nibs.

buttermilk drops $1.25 / 3 for $3.00

Buttermilk and nutmeg cake drops, dipped in our house made vanilla bean glaze.

old fashion $2.75

Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

apple fritter $3.50

Served on Fritter Fridays ONLY at our Costa Mesa location, our take on a classic, made with fresh Granny Smith Apples and topped with house made apple cider glaze.

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings: 

  1. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  2. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  3. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
  4. For all of you with peanut allergies, never fear – we fry our doughnuts in palm oil! So go ahead and enjoy ’em!

new year's cake

Week of 1/1

old fashion

Week of 1/8

new year's cake

Week of 1/15

huckleberry

Week of 1/22

*Check back for more options!

Allergy Warnings: 

  1. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  2. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  3. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
  4. For all of you with peanut allergies, never fear – we fry our doughnuts in palm oil! So go ahead and enjoy ’em!

Since coffee is the essential companion to a good doughnut, Sidecar is proud to offer our very own signature blend, roasted exclusively by Common Room Roasters.

Sidecar Doughnuts Blend

Our signature blend intertwines rich chocolate and raspberry notes to create a sweet, well-balanced cup. Medium bodied and well balanced, our exclusive coffee is delicious black or with cream & sugar.

Flavor:

  • medium-bold
  • well-balanced

Doughnut Pairing:

  • huckleberry
  • cinnamon crumb

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

stumptown single origin cold brew

On draft! A rotating cast of single origin coffees, whose sweet and bright flavors shine through this brew method.

stumptown nitro cold brew

On draft! Cascading and creamy with all of the giddyup of the original Cold Brew Coffee and a smooth nitro-draft mouthfeel.

black onyx mocha

Sidecar’s take on a traditional mocha, made with Black Onyx Cocoa, milk, and Colt’s Tooth espresso.

vietnamese iced coffee

Known as Ca phe da in it’s native land (literally “ice coffee”), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

kusmi tea

These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

cappuccino, americano, latte

All your favorite espresso beverages are available hot or over ice, and are made with our signature espresso, Colt’s Tooth, and premium milk.