Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option that changes every Monday.

March 26

huckleberry $3.50

Oregon huckleberry cake doughnut with huckleberry glaze

butter & salt $2.75

Vanilla bean cake with brown butter glaze and fleur de sel

saigon cinnamon crumb $2.75

Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble

maple bacon $3.75

Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon

choc a lot $3.25

Our signature raised chocolate ring, topped with Callebaut chocolate glaze and cocoa nibs.

madagascar vanilla twist $3.00

Classic raised twist with vanilla bean glaze

country ham & egg $5.75

A savory treat… raised and filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Only served until 11:30am.

buttermilk drops $1.25 / 3 for $3.00

Buttermilk and nutmeg cake doughnut drops, dipped in vanilla bean glaze

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings:

  1. March’s Peanut Butter Chocolate & Banana Doughnut is made with real peanuts, and is prepared in the same working space as our regular doughnuts. Those with severe peanut allergies should refrain from ALL our doughnuts for the month of March. 
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  4. Most of our doughnuts contain almond flour and/or almond extract.
March 2017

st. patrick's cake $3.25

Happy St. Patrick's Day! Vanilla bean cake with house made vanilla bean glaze, filled and topped with festive green & white sprinkles.

cara cara orange $3.25

Cara Cara Orange zest cake, topped with a sweet and tangy, house made Cara Cara Orange juice glaze.

salty caramel $3.00*

Raised and topped with a house made caramel glaze and Jacobsen Sea Salt.

apple fritter $3.50

Sidecar's take on a classic! Made with fresh, Granny Smith apples, and topped with a house made apple cider glaze.

Peanut Butter Chocolate & Banana $4.00

Raised and topped Callabaut Chocolate glaze, house made peanut butter mousse, fresh banana, and chopped peanuts.

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings:

  1. March’s Peanut Butter Chocolate & Banana Doughnut is made with real peanuts, and is prepared in the same working space as our regular doughnuts. Those with severe peanut allergies should refrain from ALL our doughnuts for the month of March. 
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  4. Most of our doughnuts contain almond flour and/or almond extract.

cinnamon crumb

Week of 2/27

cara cara orange

Week of 3/6

buttermilk drops

Week of 3/13

butter & salt

Week of 3/20

huckleberry

Week of 3/27

*Check back for more options!

Allergy Warnings:

  1. March’s Peanut Butter Chocolate & Banana Doughnut is made with real peanuts, and is prepared in the same working space as our regular doughnuts. Those with severe peanut allergies should refrain from ALL our doughnuts for the month of March. 
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  4. Most of our doughnuts contain almond flour and/or almond extract.

Since coffee is the essential companion to a good doughnut, Sidecar is proud to offer their very own signature blends, Forty Winks and Colt’s Tooth.

We collaborated with Portland’s Stumptown Coffee Roasters to develop these exclusive blends, ensuring each had its own distinct flavor profile and paired perfectly with our distinctive doughnuts.

Forty Winks

Our signature blend intertwines rich chocolate and raspberry notes to create a sweet, well-balanced cup. Medium bodied and well balanced, our new coffee is delicious black or with cream & sugar.

Flavor:

  • medium-bold
  • well-balanced

Doughnut Pairing:

  • huckleberry
  • cinnamon crumb

Colt’s Tooth

Our espresso blend is bolder and more complex than the Forty Winks, with both sweet and savory notes.

Flavor:

  • Bold
  • Complex

Doughnut Pairing:

  • Madagascar
  • Vanilla Twist

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

black onyx mocha

Sidecar’s take on a traditional mocha, made with Black Onyx Cocoa, milk, and Colt’s Tooth espresso.

vietnamese iced coffee

Known as Ca phe da in it’s native land (literally “ice coffee”), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

house made soda pop

Prepared with house made syrups featuring the freshest seasonal fruits, foraged herbs, and Mountain Valley Sparkling water. Flavors vary and may include such ingredients as Meyer Lemon, Concord Grapes, Ginger, Mint, Apricot, and more!

fresh squeezed oj

Fresh squeezed daily using the season's best oranges.

cappuccino, americano, latte

All your favorite espresso beverages are available hot or over ice, and are made with our signature espresso, Colt’s Tooth, and premium milk.

stumptown cold brew stubbies

A complex, smooth and full-bodied cold brew coffee from our pals at Stumptown. Made with only the highest quality coffee and cold brewed without heat for over 12 hours. Drink it straight out of the bottle or pour over ice.

stumptown single origin cold brew

On draft! A rotating cast of single origin coffees, whose sweet and bright flavors shine through this brew method.

stumptown nitro cold brew

On draft! Cascading and creamy with all of the giddyup of the original Cold Brew Coffee and a smooth nitro-draft mouthfeel.

kusmi tea

These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!