huckleberry $3.50
Oregon huckleberry cake doughnut with huckleberry glaze.
Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.
Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option that changes every Monday.
September 25
butter & salt $3.00
Vanilla bean cake with brown butter glaze and fleur de sel.
saigon cinnamon crumb $2.75
Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.
maple bacon $3.75
Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon.
madagascar vanilla glazed $3.00
Classic raised twist or ring with vanilla bean glaze.
basil eggs benedict $5.75
Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Only served until 11:30am.
*10% of proceeds from this flavor will go to our monthly SideCares partner.
Allergy Warnings:
- Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
- Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
- Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
September 2017
samoa $3.50*
Coconut and pineapple cake doughnut topped with house made coconut glaze, caramel and chocolate sauces, and toasted coconut.
s'mores $3.50
Chocolate cake doughnut with chocolate glaze, finished with graham cracker crumble and and house made marshmallow fluff. *Only available at Costa Mesa location.
buttermilk drops $1.25 / 3 for $3.00
Buttermilk and nutmeg cake drops, dipped in our house made vanilla bean glaze.
old fashioned $2.75
Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.
PB&J $3.50
Raised and topped with a house made peanut butter glaze, strawberry jelly and chopped peanuts.
apple fritter $3.50
Served on Fritter Fridays ONLY at our Costa Mesa location, our take on a classic, made with fresh Granny Smith Apples and topped with house made apple cider glaze.
*10% of proceeds from this flavor will go to our monthly SideCares partner.
Allergy Warnings:
- Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
- Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
- Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
butter & salt
Week of 8/28
saigon cinnamon crumb
Week of 9/4
samoa
Week of 9/11
huckleberry
Week of 9/18
butter & salt
Week of 9/25
*Check back for more options!
Allergy Warnings:
- Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
- Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
- Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
Since coffee is the essential companion to a good doughnut, Sidecar is proud to offer their very own signature blends, Forty Winks and Colt’s Tooth.
We collaborated with Portland’s Stumptown Coffee Roasters to develop these exclusive blends, ensuring each had its own distinct flavor profile and paired perfectly with our distinctive doughnuts.
Forty Winks
Our signature blend intertwines rich chocolate and raspberry notes to create a sweet, well-balanced cup. Medium bodied and well balanced, our new coffee is delicious black or with cream & sugar.
Colt’s Tooth
Our espresso blend is bolder and more complex than the Forty Winks, with both sweet and savory notes.
More Drinks
Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.
Whether you crave something hot or icy cold, we've got you covered!
We are always adding new, seasonal beverages, so be sure to stop in and see the latest!
stumptown single origin cold brew
On draft! A rotating cast of single origin coffees, whose sweet and bright flavors shine through this brew method.
stumptown nitro cold brew
On draft! Cascading and creamy with all of the giddyup of the original Cold Brew Coffee and a smooth nitro-draft mouthfeel.
black onyx mocha
Sidecar’s take on a traditional mocha, made with Black Onyx Cocoa, milk, and Colt’s Tooth espresso.
vietnamese iced coffee
Known as Ca phe da in it’s native land (literally “ice coffee”), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.
kusmi tea
These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!
cappuccino, americano, latte
All your favorite espresso beverages are available hot or over ice, and are made with our signature espresso, Colt’s Tooth, and premium milk.