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Del Mar

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Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Friendly option.

March 22
  • butter & salt $3.50

    Vanilla bean and brown butter cake, topped with brown butter glaze and fleur de sel.

  • saigon cinnamon crumb $3.25

    Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

  • old fashion $3.50

    Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

  • huckleberry $3.75

    Huckleberry cake, filled with fresh foraged Oregon huckleberries, topped with our house made huckleberry glaze.

  • maple bacon $4.00

    Raised and topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon.

  • madagascar vanilla glazed $3.00

    Classic raised ring, topped with our signature vanilla bean glaze made with Nielsen-Massey vanilla.

  • basil eggs benedict $6.00

    Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Served daily until 11:30AM or while supplies last!

*10% of proceeds from this flavor will go to our monthly SideCares partner.

March 2019
  • thin mint $3.50

    Girl Scout Cookie season is officially on with this Sidecar spin on a classic! Chocolate chip cake with a house made chocolate glaze, topped with mint cream and a fresh mint leaf.

  • samoa $4.00

    Our play on the beloved Girl Scout cookie flavor, coconut cake with coconut glaze, chocolate and caramel drizzle, and toasted coconut.

  • birthday cake $3.50

    Vanilla bean cake, topped with pink vanilla bean glaze and rainbow sprinkles.

  • monkey munchie $3.75

    A 2019 Sidecar Chef Series flavor, designed by Elizabeth Belkind of LA's beloved Cake Monkey Bakery! Raised and topped with a house made banana caramel glaze and Belkind's own coconut-cacao nib crumble, finished with caramel and Maldon Sea Salt. A portion of all proceeds will go to animal rescue organization, Ghetto Rescue.

  • rosemary lemon drop $4.50

    Inspired by Savannah Smiles Girl Scout Cookies, our signature raised bullseye topped with a rosemary-honey glaze, tart lemon curd, rosemary & pink peppercorn sable crumble, and a fresh rosemary sprig.

  • apple fritter $4.00

    Served on Fritter Fridays ONLY, our take on a classic, made with plenty of fresh Granny Smith Apples and topped with our house made apple cider glaze. *Made in limited quantities; available while supplies last!

Gluten Friendly!
  • huckleberry

    Week of 2/25

  • birthday cake

    Week of 3/4

  • butter & salt

    Week of 3/11

  • samoa

    Week of 3/18

  • thin mint

    Week of 3/25

*Please note we are NOT a gluten-free facility. While our gluten friendly flavors are made with gluten free ingredients, they are prepared in the same workspace and fryers as our regular doughnuts.

Allergy Warnings: 

  1. All flavors contain eggs and milk products.
  2. Our facilities are NOT nut-free. All doughnuts are made in the same workspace and fryers, so those with severe nut allergies should be aware of potential cross contamination.
  3. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond/nut allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

  • sidecar single origin

    Our daily drip coffee is a single origin blend that rotates seasonally. Every coffee harvest is unique, so with each season's harvest, we look to feature beans from the region producing the best, most interesting and delicious roast.

  • cappuccino, americano, latte

    All your favorite espresso beverages, made with our own signature blend espresso. Available hot or over ice, with a choice of dairy or a selection of non-dairy milks.

  • sidecar cold brew coffee

    On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.

  • sidecar nitro cold brew

    On draft! Creamy and delicious with all the kick of our original Cold Brew Coffee, but with a smooth nitro-draft mouthfeel.

  • black onyx mocha

    Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.

  • vietnamese iced coffee

    Known as Ca phe da in its native land (literally "ice coffee"), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

  • bootstrap kombucha

    On tap! We offer a rotating selection of Bootstrap Kombucha, brewed right here San Diego using all non GMO, organic ingredients!

  • kusmi tea

    These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

  • hot chocolate

    'Nuf said! Made with premium milk and Black Onyx Cocoa.