Costa Mesa

Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option.

April 22

    huckleberry $3.75

    Oregon huckleberry cake doughnut with huckleberry glaze.

    butter & salt $3.50

    Vanilla bean cake with brown butter glaze and fleur de sel.

    saigon cinnamon crumb $3.25

    Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

    old fashion $3.50

    Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

    maple bacon $4.00

    Raised doughnut topped with pure Vermont maple syrup glaze and crips Niman Ranch bacon. *Served daily, while supplies last.

    choc a lot $3.50

    Our signature chocolate raised ring, topped with a house made chocolate glaze and cocoa nibs.

    madagascar vanilla glazed $3.00

    Classic raised twist or ring with vanilla bean glaze.

    basil eggs benedict $6.00

    Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Served daily until 11:30AM or while supplies last!

*10% of proceeds from this flavor will go to our monthly SideCares partner.

April 2018

    southern honey cornbread $3.75

    corn cake doughnut, topped with a house made creamed corn glaze and parmesan crisps, and finished with a drizzle of honey.

    strawberry buttermilk $3.50*

    Fresh strawberry filled buttermilk cake, topped with a house made strawberry and buttermilk glaze.

    birthday cake $3.50

    Vanilla bean cake, topped with pink vanilla bean glaze and rainbow sprinkles.

    passion fruit matcha $3.50

    Our 2018 Chef Series starts NOW! Designed with love by the amazing Chef Brooke Williamson, this special-edition doughnut is a raised Tenzo Matcha ring, topped with a passionfruit and kumquat glaze, and finished with candied kumquats.

    coconut cream pie $4.50

    Our signature raised bullseye style doughnut, topped with coconut glaze, coconut cream pie filling, fresh whipped cream, and a shortbread cookie crumble. *Available Friday-Sunday ONLY.

    apple fritter $3.50

    Served on Fritter Fridays ONLY, our take on a classic, made with fresh Granny Smith Apples and topped with house made apple cider glaze.

*10% of proceeds from this flavor will go to our monthly SideCares partner.

    birthday cake

    Week of 4/2

    strawberry buttermilk

    Week of 4/9

    southern honey cornbread

    Week of 4/16

    huckleberry

    Week of 4/23

    old fashion

    Week of 4/30

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings: 

  1. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  2. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  3. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!
  4. For all of you with peanut allergies, never fear – we fry our doughnuts in palm oil! So go ahead and enjoy ’em!

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

    sidecar doughnuts blend

    Our signature blend intertwines rich chocolate and raspberry notes to create a sweet, well-balanced cup. Medium bodied and well balanced, our exclusive coffee is delicious black or with cream & sugar.

    sidecar cold brew coffee

    On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.

    sidecar nitro cold brew

    On draft! Creamy and delicious with all the kick of our original Cold Brew Coffee, but with a smooth nitro-draft mouthfeel.

    cappuccino, americano, latte

    All your favorite espresso beverages are available hot or over ice, and are made with our signature espresso and premium milk.

    black onyx mocha

    Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.

    vietnamese iced coffee

    Known as Ca phe da in its native land (literally "ice coffee"), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

    kombucha

    On tap! We offer a rotating selection of seasonal Fermensch Kombucha, brewed in small batches right here Orange County using local, organic ingredients!

    kusmi tea

    These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

    hot chocolate

    'Nuf said! Made with premium milk and Black Onyx Cocoa.